Ekstrak Marigold (Xantofil 2%)

Ékstrak Marigold is a dry stabilized source of natural xanthophylls (Lutein) extracted from Marigold flowers (Tagetes erecta). It contains different xanthophylls level with approx. 80% of trans-lutein, which bring more orange color to broiler skin and egg yolk. It is recommended as the effective natural yellow pigment for enhancing the color of egg yolk, broiler skin and shanks.

aplikasi

Dipaké salaku pigmén pikeun ngaronjatkeun konéng endog jeung warna kulit broiler. produk ieu ngarumuskeun sarta bisa ditambahkeun kana feed langsung. Dosis ditetepkeun saluyu sareng tingkat pigmentasi anu dipikahoyong. Satuluyna dipaké pikeun pigmentasi akuatik kawas lele konéng-sirah, belut, jsb.

Dianjurkeun Pamakéan (dinyatakan salaku g/ton feed)

kaunggulan

l  Pigmentasi anu saé: Sumber karotenoid alami sareng nyukupan pikeun spésiés unggas sareng akuatik.

l  Anti Oksidan: Lutein, anggota kulawarga karotenoid, mangrupikeun antioksidan alami anu kuat anu saé pikeun ternak sareng kaséhatan manusa.

l  Lutein Egg: Adding marigold extract to layer’s diet results in a significant increase of lutein content in eggs. Lutein is good for the eyes by inhibiting macular degeneration and cataract formation.

l  Téknologi stabilisasi khusus sareng saponifikasi canggih ngajamin stabilitas optimum sareng nyerep ternak éfisién.

Catetan This product can replace the synthetic yellow carotenoid, apo-ester 10% (β-apo-8’-carotenoic acid- ethylester) performed by visual color fan.

Panyimpenan & Rak Hirup

Disegel jeung disimpen preferably antara 15-25ºC. Jauhkeun tina sinar panonpoé langsung sareng suhu anu luhur. Bungkusan anu henteu dibuka gaduh umur rak sakitar 24 bulan ti pabrik upami disimpen dina kaayaan anu ditangtukeun.

bungkusan

25kg / kantong, kantong aluminium foil sareng packing vakum di jero, kantong anyaman plastik lapisan ganda di luar.