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Esters Phytosterol e mafai ona solu vai
fesiliPepa Faʻamatalaga Faʻapitoa
Phytosterol is physically purified from corn and soybean. It has the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by reducing cholesterol. It is widely used in food, medicine, cosmetics, animal growth agent, paper processing, printing, textile and other fields. Especially in Europe, it is very common as a food additive. It is widely used in food to reduce human cholesterol.
From 1999 to 2007, the US Food and Drug Administration (FDA), the Japanese Ministry of agriculture and forestry, the European Commission and the British Food Standards Agency successively approved the use of "healthy" labels for foods added with phytosterols.
Specification of Phytosterol Ester
1. Meatotino faaletino:
Aitema |
mamao |
Standard |
lanu |
White to milky white or light yellow, uniform color. |
Q/HNHYY2S-2021 |
tofo /Manogi |
It has the unique smell and taste of this product, without burning odor, rancidity and other peculiar smell. |
|
Faʻaaliga |
Dry evenly, powdery or granular, loose and free of caking. |
|
Le mama |
No visible impurities. |
2. Meatotino vailaʻau:
Aitema |
mamao |
Vaega |
Standard |
Total Phytosterols Content |
10/15/20/30/50 |
w/w , % |
Q/HNHYY 2S-2021 |
Vai i totonu |
≤10 |
w/w , % |
GB / T 6435 |
DL- α- Tocopherol Afaʻasao |
≥3 |
w/w , % |
GB 9454 |
Fulufulu |
100% passing 2.50mm sieve |
w/w , % |
GB / T 5917.1 |
taʻimua( Pb ) |
≤10 |
mg / kg |
GB / T 13080 |
Total Arsenic( As ) |
≤2 |
mg / kg |
GB / T 13079 |
3. Fale teu oloa
24 months when the package is intact and unopened in a cool, ventilated, dry place, away from light or refrigerated place. It is strictly prohibited to store with toxic, harmful, corrosive and peculiar smell items.
