ʻO nā mea hoʻoheheʻe phytosterol hiki ke hoʻoheheʻe wai

     Hoʻomaʻemaʻe kino ʻia ʻo Phytosterol mai ka kulina a me ka soya. Loaʻa iā ia nā hiʻohiʻona o ka waiwai waiwai nui a me ka hana physiological ikaika. Hiki i nā phytosterols ke hoʻemi i ka pilikia o ka maʻi cardiovascular ma o ka hoʻemi ʻana i ka cholesterol. Hoʻohana nui ia i ka meaʻai, ka lāʻau lapaʻau, nā mea hoʻonaninani, nā mea ulu holoholona, ​​​​ka hana pepa, ka paʻi ʻana, ka textile a me nā ʻano ʻē aʻe. ʻOi aku ma ʻEulopa, he mea maʻamau ia e like me ka meaʻai meaʻai. Hoʻohana nui ia i ka meaʻai e hōʻemi i ka cholesterol kanaka. 

     Mai ka makahiki 1999 a hiki i ka makahiki 2007, ua ʻae ka US Food and Drug Administration (FDA), ke Kuhina o Iapana o ka mahiʻai a me ka ululāʻau, ka European Commission a me ka British Food Standards Agency i ka hoʻohana ʻana i nā lepili "ola" no nā meaʻai i hoʻohui ʻia me nā phytosterols.

Hōʻike o Phytosterol Ester

1. Kino waiwai:

2. Nā Pono Kemika:

3. hale mālama

24 mahina ke paʻa a wehe ʻole ʻia ka pūʻolo ma kahi ʻoluʻolu, ventilated, maloʻo, kahi mamao mai ka mālamalama a i ʻole kahi pahu hau. ʻAʻole loa e mālama ʻia me nā mea ʻona, ʻino, corrosive a me nā mea ʻala.