ʻO nā mea hoʻoheheʻe phytosterol hiki ke hoʻoheheʻe wai
ninauPalapala ʻikepili ʻenehana
Hoʻomaʻemaʻe kino ʻia ʻo Phytosterol mai ka kulina a me ka soya. Loaʻa iā ia nā hiʻohiʻona o ka waiwai waiwai nui a me ka hana physiological ikaika. Hiki i nā phytosterols ke hoʻemi i ka pilikia o ka maʻi cardiovascular ma o ka hoʻemi ʻana i ka cholesterol. Hoʻohana nui ia i ka meaʻai, ka lāʻau lapaʻau, nā mea hoʻonaninani, nā mea ulu holoholona, ka hana pepa, ka paʻi ʻana, ka textile a me nā ʻano ʻē aʻe. ʻOi aku ma ʻEulopa, he mea maʻamau ia e like me ka meaʻai meaʻai. Hoʻohana nui ia i ka meaʻai e hōʻemi i ka cholesterol kanaka.
Mai ka makahiki 1999 a hiki i ka makahiki 2007, ua ʻae ka US Food and Drug Administration (FDA), ke Kuhina o Iapana o ka mahiʻai a me ka ululāʻau, ka European Commission a me ka British Food Standards Agency i ka hoʻohana ʻana i nā lepili "ola" no nā meaʻai i hoʻohui ʻia me nā phytosterols.
Hōʻike o Phytosterol Ester
1. Kino waiwai:
mau | huahelu | hae |
kala like 'ole | Keʻokeʻo i ka waiu keʻokeʻo a i ʻole melemele māmā, waihoʻoluʻu like. |
Q/HNHYY2S-2021 |
hoao /Hoʻōkuhi | Loaʻa iā ia ke ʻala kū hoʻokahi a me ka ʻono o kēia huahana, me ka ʻole o ka ʻala, rancidity a me nā mea ʻala ʻē aʻe.. | |
Keʻano | E hoʻomaloʻo like, pauda a ʻāpana paha, ʻoluʻolu a me ka ʻole o ka caking. | |
Haumia | ʻAʻohe haumia ʻike ʻia. |
2. Nā Pono Kemika:
mau | huahelu | Mokuna | hae |
Huina Phytosterols | 10/15/20/30/50 | w/w , % | Q/HNHYY 2S-2021 |
ʻIke Wai | ≤10 | w/w , % | GB / T 6435 |
DL- α- Tocopherol Ahoʻopakele | ≥3 | w/w , % | GB 9454 |
Māhele | 100% e hele ana i ka kānana 2.50mm | w/w , % | GB / T 5917.1 |
alakai( Pb ) | ≤10 | mg / kg | GB / T 13080 |
Huina Arsenic( As ) | ≤2 | mg / kg | GB / T 13079 |
3. hale mālama
24 mahina ke paʻa a wehe ʻole ʻia ka pūʻolo ma kahi ʻoluʻolu, ventilated, maloʻo, kahi mamao mai ka mālamalama a i ʻole kahi pahu hau. ʻAʻole loa e mālama ʻia me nā mea ʻona, ʻino, corrosive a me nā mea ʻala.