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Esters de phytostérols solubles dans l'eau
Esters de phytostérols solubles dans l'eau
Esters de phytostérols solubles dans l'eau

Esters de phytostérols solubles dans l'eau

Questions
Fiche technique

     Phytosterol is physically purified from corn and soybean. It has the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by reducing cholesterol. It is widely used in food, medicine, cosmetics, animal growth agent, paper processing, printing, textile and other fields. Especially in Europe, it is very common as a food additive. It is widely used in food to reduce human cholesterol. 

     From 1999 to 2007, the US Food and Drug Administration (FDA), the Japanese Ministry of agriculture and forestry, the European Commission and the British Food Standards Agency successively approved the use of "healthy" labels for foods added with phytosterols.


Specification of Phytosterol Ester

 

1. Propriétés physiques:

Articles

Autonomie

Standard

Couleur

White to milky white or light yellow, uniform color.

 

 

Q/HNHYY2S-2021

Agrumes-Menthe Fraîche /Odeur

It has the unique smell and taste of this product, without burning odor, rancidity and other peculiar smell.

Aspect

Dry evenly, powdery or granular, loose and free of caking.

Impureté

No visible impurities.


2. Propriétés chimiques:

Articles

Autonomie

Unité

Standard

Total Phytosterols Content

10/15/20/30/50

w / w , %

Q/HNHYY 2S-2021

Teneur en eau

≤ 10

w / w , %

GB / T 6435

DL- α- Tocopherol Acetate

≥ 3

w / w , %

GB 9454

particule

100% passing 2.50mm sieve

w / w , %

GB / T 5917.1

Plomb( Pb )

≤ 10

mg / kg

GB / T 13080

Total Arsenic( As )

≤ 2

mg / kg

GB / T 13079

 

3.Storage

24 months when the package is intact and unopened in a cool, ventilated, dry place, away from light or refrigerated place. It is strictly prohibited to store with toxic, harmful, corrosive and peculiar smell items.


 
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