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Wasserlösliche Phytosterolester
Wasserlösliche Phytosterolester
Wasserlösliche Phytosterolester

Wasserlösliche Phytosterolester

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Technisches Merkblatt

     Phytosterol is physically purified from corn and soybean. It has the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by reducing cholesterol. It is widely used in food, medicine, cosmetics, animal growth agent, paper processing, printing, textile and other fields. Especially in Europe, it is very common as a food additive. It is widely used in food to reduce human cholesterol. 

     From 1999 to 2007, the US Food and Drug Administration (FDA), the Japanese Ministry of agriculture and forestry, the European Commission and the British Food Standards Agency successively approved the use of "healthy" labels for foods added with phytosterols.


Specification of Phytosterol Ester

 

1. Physikalische Eigenschaften:

Artikel

Abdeckung

Standard

Farbe

White to milky white or light yellow, uniform color.

 

 

Q/HNHYY2S-2021

Geschmack /Geruch

It has the unique smell and taste of this product, without burning odor, rancidity and other peculiar smell.

Aussehen

Dry evenly, powdery or granular, loose and free of caking.

Verunreinigung

No visible impurities.


2. Chemische Eigenschaften:

Artikel

Abdeckung

Einheit

Standard

Total Phytosterols Content

10/15/20/30/50

w / w , %

Q/HNHYY 2S-2021

Wassergehalt

≤ 10

w / w , %

GB / T. 6435

DL- α- Tocopherol AFestung

≥3

w / w , %

GB 9454

Particle

100% passing 2.50mm sieve

w / w , %

GB / T. 5917.1

führen( Pb )

≤ 10

mg / kg

GB / T. 13080

Total Arsenic( As )

≤ 2

mg / kg

GB / T. 13079

 

3.Aufbewahrung

24 months when the package is intact and unopened in a cool, ventilated, dry place, away from light or refrigerated place. It is strictly prohibited to store with toxic, harmful, corrosive and peculiar smell items.


 
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